Doors Open 10am.

Set Menu luncheon available 11am – 3pm, by booking only, minimum 6 people.
$50 per head includes glass of prosecco on arrival and $1 Melbourne Cup Mystery Bet

STARTER

Bruschetta with mushroom, fetta, caramelised onion, balsamic glaze on Toodyay Bakery sourdough (v)(gfo)

MAIN (Choose from)

Salmon fillet on a bed of spinach, new potatoes, cherry tomatoes, garlic butter & chilli flakes   (gf)
Or
Pesto baked chicken breast, vegetable cous cous (gf)
Or
Quin’s Gourmet Butchers 250g Porterhouse Steak with chips, salad and choice of steak sauce (gf)

DESSERT  (Choose from)

Mini pavlova with whipped cream & fresh fruit (gf)
Or
Lavendar panna cotta, passionfruit drizzle, chocolate crumb

(gf) Gluten free
(gfo) Gluten free option available
(veg) Vegetarian